Sweet Corn Cakes - PantryLink Recipes

Ingredients

• 0.5 cups butter , softened
• 0.33 cups masa harina
• 0.25 cups water
• 1.5 cups frozen corn kernels , thawed
• 0.25 cups cornmeal
• 0.33 cups white sugar
• 2 tablespoons heavy cream
• 0.25 teaspoons salt
• 0.5 teaspoons baking powder