Corn Cake ? Recipe
This traditional Mexican corn cake is a decadent dessert, rich in flavors and texture. Made with coarse cornmeal and corn kernels, it’s both buttery, creamy and deliciously crumbly. Almost like...
Ingredients
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups whole-kernel corn
- 1/3 cup white sugar
- 1/4 cup cornmeal
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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