Masa Harina Cornbread Recipe - Los Angeles Times

Masa Harina Cornbread Recipe - Los Angeles Times

www.latimes.com

Masa harina and sugar give classic cornbread a more vivid corn flavor in this quick and easy recipe that perfectly complements a variety of dishes.

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Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing and serving
  • 106 grams (3/4 cup) all-purpose flour, plus more for dusting
  • 155 grams (1 1/4 cups) masa harina
  • 52 grams (1/4 cup) granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 2 cups whole milk
  • 2 large eggs

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