Supporters Quark Natural | Sonneveld
Supporters Quark Natural recipe using Sonnet Variatiemix Kwark and flour, baked to perfection at 230°C for a delicious treat.
Ingredients
- 20.000 g Sonnet Variatiemix Kwark (200%)
- 10.000 g Flour (100%)
- 7.500 g Water approx. (75%)
- 1.000 g LiquiSon Short Cake (10%)
- 5.000 g Eggs (50%)
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