Quark Bread | Sonneveld

Quark Bread | Sonneveld

www.sonneveld.com

Discover the unique Quark Bread recipe from Sonneveld, combining flour, sonnet quark, short cake mix, and eggs for a delicious baked treat.

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Ingredients

  • 10000 g - 100% Flour
  • 20000 g - 200% Sonnet Variatiemix Kwark
  • 1000 g - 10% LiquiSon Short Cake
  • 5000 g - 50% Eggs
  • 7700 g - 77% Water approx.
  • 7500 g - 75% Raisins

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