Apple Quark Bread | Sonneveld

Apple Quark Bread | Sonneveld

www.sonneveld.com

Experience the delight of a rich crème pâtissière and luscious filling encased in flaky pastry, perfectly baked in a 20cm round tin. Irregularly pinched edges enhance this delectable treat.

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Ingredients

  • 20.000 g - 200% Sonnet Variatiemix Kwark
  • 10.000 g - 100% Flour
  • 1.000 g - 10% LiquiSon Short Cake
  • 5.000 g - 50% Eggs
  • 7.500 g - 75% Water approx.
  • 6.100 g - 49% Apple pieces (fresh)
  • 6.100 g - 49% Raisins
  • 250 g - 2% Cinnamon
  • 6.200 g - 100% Crème Pâtissiere Authentique

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