Lobster Spaghetti Bake – Kilted Chef

Ingredients

• 1 tbsp garlic butter
• 1 tbsp olive oil
• 2 tbsp chopped fresh herbs (we used dill and parsley)
• 1/4 cup chopped green onion
• 2 tbsp flour
• 1 tsp Daily Catch seafood seasoning
• 1/2 cup cream
• juice of 1/2 lime
• 1/2 cup plus 2 tbsp parmesan cheese, shredded and divided
• 8 ounces cooked lobster meat
• 4 ounces cooked spaghetti
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 ounce white wine