Lobster Spaghetti with Chili Breadcrumbs – Twix Recipes
The first time I tossed al dente spaghetti with succulent lobster meat and a silky, pepper-kissed cream sauce, it felt …
Ingredients
- 2 live lobsters (around 1 ½ lbs each)
- 400 g spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 small red chili, finely chopped (adjust for heat preference)
- 1 tablespoon red pepper flakes
- 1 cup fresh breadcrumbs (preferably from crusty bread)
- Zest of 1 lemon
- 1/4 cup flat-leaf parsley, finely chopped
- Salt and pepper, to taste
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Fresh parsley leaves for garnish
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