Asparagus Tart - James Martin Chef

Name: Asparagus Tart - James Martin Chef
Ingredients: 400g plain flour; 200g butter; 1 egg; Water, if needed; ½ pint cream; ½ pint milk; 4 eggs; 4 egg yolks; Salt and pepper; 600g asparagus; 25g butter; 2 shallots, peeled and diced; 200g cheddar cheese, grated; Preheat oven to 170 ° C; Grease a 27cm tart tin and roll the pastry out to on a lightly floured surface and use to line the tin.; To make the filling, whisk together the eggs, cream, and milk then season.; Cook the shallots in butter for 5 minutes, cool, spread over the base of the tart.; Pour the custard into the tart tin, top with asparagus, sprinkle the cheese over the top and put in the oven for 30-40 minutes.; Once cooked, let the quiche sit for 5 minutes and trim the edge of the pastry crust.

www.jamesmartinchef.co.uk

Asparagus Tart! Golden shortcrust, savoury custard, shallots and cheddar, all topped with tender green asparagus and baked to perfection!

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Ingredients

400g plain flour
200g butter
1 egg
Water, if needed
½ pint cream
½ pint milk
4 eggs
4 egg yolks
Salt and pepper
600g asparagus
25g butter
2 shallots, peeled and diced
200g cheddar cheese, grated
Preheat oven to 170 ° C
Grease a 27cm tart tin and roll the pastry out to on a lightly floured surface and use to line the tin.
To make the filling, whisk together the eggs, cream, and milk then season.
Cook the shallots in butter for 5 minutes, cool, spread over the base of the tart.
Pour the custard into the tart tin, top with asparagus, sprinkle the cheese over the top and put in the oven for 30-40 minutes.
Once cooked, let the quiche sit for 5 minutes and trim the edge of the pastry crust.