Ham and Asparagus Quiche | America's Test Kitchen

Name: Ham and Asparagus Quiche | America's Test Kitchen
Total time: 60 min
Ingredients: 8 asparagus spears, cut on the bias into 1/2-inch pieces (about 1 cup); 2 large eggs; 2 large egg yolks; 3/4 cup whole milk; 3/4 cup heavy cream; 1/2 teaspoon table salt; 1/2 teaspoon ground white pepper; Pinch fresh grated nutmeg; 4 ounces deli-style baked ham, cut into 1/4-inch dice; 1 9- inch partially baked pie shell (warm), baked until light golden brown, 5 to 6 minutes

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By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

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Ingredients

8 asparagus spears, cut on the bias into 1/2-inch pieces (about 1 cup)
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon ground white pepper
Pinch fresh grated nutmeg
4 ounces deli-style baked ham, cut into 1/4-inch dice
1 9- inch partially baked pie shell (warm), baked until light golden brown, 5 to 6 minutes