Beef Brisket Lasagne Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 800g beef brisket
• 1 large onion, finely chopped
• 1 medium carrot, finely chopped
• 2 stalks celery, finely chopped
• 3 garlic cloves, chopped
• 1 tsp dried oregano
• 2 sprigs fresh thyme
• 2 bay leaves​
• 1 red wine stock pot, made up to 400ml, or 400ml dry red wine
• 2 x 400g tins chopped tomatoes​
• 2 tbsp flat-leaf parsley, chopped
• 250g pack fresh lasagne sheets
• 50g unsalted butter
• 50g plain flour
• 600ml whole milk​
• pinch of ground nutmeg
• 200g mature cheddar, grated
• 50g Parmesan, grated
• fresh thyme leaves