New York cheesesteak sub recipe | Bull's-Eye | New Zealand | Recipes - Kraft Heinz

New York cheesesteak sub recipe | Bull's-Eye | New Zealand | Recipes - Kraft Heinz

www.kraftheinz.com

Need a cheesesteak sub recipe for the gang? This is it. No fuss. Just mouth-watering flavour. Bavette steak is a pitmaster's secret sub meat. Easy to cut. Melt in the mouth. Its loose texture is...

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Ingredients

  • 2 200g bavette steaks
  • 1 tsp Garlic granules
  • 1/2 tsp Celery salt
  • 1/2 tsp Oregano
  • - Black pepper
  • 150 g Cheddar cheese
  • 4 Onions
  • - Sliced jalapenos
  • - Sliced gherkins
  • - Bull's Eye New York steakhouse BBQ sauce
  • 4 Sub rolls

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