Beef and Cheese Sub - Healthy Pantry

Ingredients

• 2 teaspoons olive oil
• 1 (28-ounce) can fully cooked ground beef, drained, or 1 (9-ounce) box frozen sliced sandwich steaks
• Salt and pepper, to taste
• 4 (6-inch) sub rolls, toasted
• 8 slices of cheese (provolone, cheddar, Swiss, American, etc.)
• 3/4 cup jarred roasted red peppers, sliced, or cooked bell peppers
• Top rolls evenly with cheese, cooked beef and peppers (if using). Serve and enjoy.