Dinosaur Cupcakes Recipe | Dr. Oetker

Ingredients

• 130 g Unsalted butter (softened)
• 180 g Caster Sugar
• 2 Large Eggs (room temperature)
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• 80 ml Whole Milk (room temperature)
• 40 g Dr. Oetker Fine Dark Cocoa Powder
• 150 g Self-Raising Flour
• 12 Dr. Oetker White Muffin Cases
• 150 g Unsalted butter
• 375 g Icing Sugar
• 25 g Dr. Oetker Fine Dark Cocoa Powder
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 1 Dr. Oetker Dino Head Sprinkles
• 1 Dr. Oetker Wafer Dinosaurs