Pickled Blackeyed Peas Recipe
Pickled black-eyed peas marinated in a garlic-infused oil and red wine vinegar dressing with red onion and cayenne. A Southern make-ahead appetizer that improves over several days.
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Cooking tools:
- Refrigerator
- Colander
- Measuring cup
- Whisk
- Mixing bowl
- Slotted spoon
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
Ingredients
- black-eyed peas
- canola oil
- peanut oil
- red wine vinegar
- garlic
- red onion
- salt
- cayenne pepper
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