Kimchi and Millet Pancakes Recipe - Great British Chefs

Kimchi and Millet Pancakes Recipe - Great British Chefs

www.greatbritishchefs.com

This kimchi and millet pancake recipe combines the funky, umami-rich and sour flavours of Korean kimchi with millet, an ancient gluten-free grain that's beloved

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Ingredients

  • 100g of millet
  • 175g of kimchi, 'mat' or chopped kimchi is what you want here)
  • 1 tbsp of gochugaru, also known as Korean pepper powder
  • 2 eggs
  • 50g of potato starch, or cornflour
  • 4 spring onions, finely sliced
  • sea salt
  • rapeseed oil, or another light oil
  • coriander leaves, to garnish

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