Kimchi Pancake (Kimchijeon) | Asian Inspirations

Ingredients

• ½ cup all-purpose flour (or Korean buchim mix)
• ¾ cup cold water
• ½ cup well fermented kimchi (chopped)
• ¼ onion (finely diced)
• Cooking oil (for pan frying)
• 2 tbsp soy sauce
• 1½ tbsp vinegar
• ¼ tsp coarse ground gochugaru (Korean chilli flakes)
• 1 tbsp chopped spring onions (to garnish)