Kimchi pancake (kimchi jeon) recipe | Good Food

Name: Kimchi pancake (kimchi jeon) recipe | Good Food
Ingredients: 175g self-raising flour; 1 tbsp cornflour; 200g vegan fermented (sour) kimchi drained and finely chopped, and 2 tbsp liquid reserved; 2 tsp gochujang (Korean red pepper paste), or use half sriracha, half miso paste; 2 spring onions finely sliced; 6 tbsp vegetable oil

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These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour

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Ingredients

175g self-raising flour
1 tbsp cornflour
200g vegan fermented (sour) kimchi drained and finely chopped, and 2 tbsp liquid reserved
2 tsp gochujang (Korean red pepper paste), or use half sriracha, half miso paste
2 spring onions finely sliced
6 tbsp vegetable oil