Smoky Shrimp, Sweet Summer Tomato and Corn Saute

Name: Smoky Shrimp, Sweet Summer Tomato and Corn Saute
Total time: 50 min
Ingredients: 1 ear of corn (baked in the husk for 30 minutes at 400°F and cooled or 2 cups corn kernels); 3 tbsp olive oil; 1 lb shrimp (peeled and deveined); 2 tbsp dry white wine; 2 cloves garlic (peeled and minced); Additional white wine or water for deglazing the pan; 1 pint cherry tomatos (cut in half length wise); 1/2 tsp smoked paprika; 1/2 tsp ground black pepper; 6-10 leaves chiffonade

foodsensenow.com

Ingredients Method - To prepare the corn, preheat oven to 400° degrees. Place the corn in a pan or on a baking sheet and cook for 25 minutes.

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Ingredients

1 ear of corn (baked in the husk for 30 minutes at 400°F and cooled or 2 cups corn kernels)
3 tbsp olive oil
1 lb shrimp (peeled and deveined)
2 tbsp dry white wine
2 cloves garlic (peeled and minced)
Additional white wine or water for deglazing the pan
1 pint cherry tomatos (cut in half length wise)
1/2 tsp smoked paprika
1/2 tsp ground black pepper
6-10 leaves chiffonade