Quinoa Broccoli Salad (with creamy dill dressing!)

Ingredients

• 1 cup quinoa (dry, yields 4 cups cooked)
• 1 cup broccoli (finely chopped)
• 1 cup cucumbers (diced)
• 2 cups sweet potato ( diced and roasted)
• ¾ cup pomegranate seeds
• ½ cup almonds sliced (sliced)
• 1 ¼ cup macadamia milk (or any plain nondairy milk)
• 1 cup cashews (raw)
• 1 cup dill (fresh)
• 2 tablespoons lemon juice
• 1 tsp dijon mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon pepper