Crispy Quinoa Broccoli Salad
Crispy quinoa and broccoli salad with lemon dressing offers a crunchy texture and 20+ grams of protein. Perfect for a nutritious, satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup cooked quinoa
- 1 Tbsp. coconut oil
- 3 1/2 ounces of spinach
- 2 cups of dinosaur kale
- 2 small heads of broccoli, cut into florets
- 3/4 cups toasted cashews, rough chop
- 1/4 cup lemon juice
- 1 clove garlic
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 tsp sea salt
- 1 tsp dried Italian herbs
- 1/3 cup of dairy free sour cream
- 3 Tbsp olive oil
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