Sticky Korean Beef with Quick Kimchi – Life is Better with Fruit & Vegtables

Ingredients

• 1 tbsp Oil
• 600g Lean beef mince
• 2 tbsp Honey
• 2cm³ Piece of fresh ginger, peeled, finely grated
• 60ml Soy sauce
• 1 tbsp Water
• 1 tbsp Lime juice
• 1 Head of broccoli, trimmed into florets
• 3 tbsp Sriracha chilli sauce
• 100ml Rice wine vinegar
• 1 tbsp Sesame oil
• 1 tbsp Soy sauce
• 1/4 Cabbage, finely shredded
• 2 Scallions, thinly sliced
• 2 x 250g Microwave basmati rice pouches
• A handful of Fresh coriander leaves
• Red chilli, finely chopped (optional)
• A Teaspoon of sesame seeds