Slow Cook Kimchi Beef Stew
Slow Cook Kimchi Beef Stew is a one-pot meal for the family. Tasty, appetising and so easy to cook, this Korean recipe will be in your weekly repertoire.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 1kg beef chuck steak
- 800g kimchi
- 2 cups water
- 1 tbsp minced garlic
- ¼ tsp ground black pepper
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp Korean chilli flakes (gochugaru)
- 1 tbsp Korean chilli paste (gochujang)
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