Korean Beef with Kimchi Relish from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
This recipe is a riff on Korean BBQ, which is usually cooked on a table-side grill. To keep it fast and simple any time of year, I opted for pan cooking, but you could fire up the grill for a more ...
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1½ pounds skirt or sirloin steak
- 8 scallions
- 1 cup kimchi
- 1 firm pear
- 1 tablespoon toasted sesame oil
- 2 cloves garlic
- 1 large egg yolk
- 2 tablespoons plus ½ cup light-tasting olive or avocado oil
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 1 teaspoon coconut aminos
- ¼ teaspoon salt
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