Mango Green Tea and Blueberry Scone Recipe
These Mango Green Tea and Blueberry Scones are great prepped and frozen to bake as many as needed fresh each morning.
Ingredients
- ½ cup heavy cream
- 2 tablespoons Mango Green Tea, loose
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 ½ teaspoons baking powder
- ½ cup unsalted butter, grated or cubed
- 1 large egg
- 1 ½ cups frozen blueberries
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