20-minute seafood pasta - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 tsp paprika
• 400g can of chopped tomatoes
• 1l chicken stock (from a cube is fine)
• 300g spaghetti, roughly broken
• 240g pack frozen seafood mix, defrosted
• handful of parsley leaves, chopped, and lemon wedges to serve