Authentic Sfincione Palermitano Recipe
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Palermitan Sfincione
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Water warm 1.4 cups
- Type 00 flour 4 cups
- Brewer's yeast 0.1 oz
- Malt 0.2 oz
- Extra virgin olive oil 3 tbsp
- Fine salt 2 tsp
- Peeled tomatoes 3 cups
- Yellow onions 0.7 lb
- Water 3 ½ tbsp
- Caciocavallo cheese Sicilian 3.5 oz
- Breadcrumbs ¼ cup
- Pecorino cheese grated 2.5 oz
- Anchovies in oil 1.4 oz
- Oregano to taste
- Fine salt to taste
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