Sicilian stuffed pizza | Women's Weekly Food
Variously called sfinciuni or sfincione in Sicily, we call it delicious - a double-decker pizza with its aromatic filling hidden between the layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (180ml) warm water
- 1 1/2 teaspoon (7g) dried yeast
- 1/2 teaspoon sugar
- 2 cups (300g) plain flour
- 1 teaspoon salt
- 1/3 cup (80ml) olive oil
- 1 cup (70g) stale breadcrumbs
- 2 cloves garlic, crushed
- 1 teaspoon ground fennel
- 1 red onion (100g), chopped finely
- 250 grams beef mince
- 100 grams italian salami, chopped finely
- 425 grams can crushed tomatoes
- 1/4 cup (40g) pine nuts, toasted
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup (50g) finely grated fontina cheese
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