Sfincione | Gourmet Traveller
Sfincione is a traditional Sicilian pizza with a thick, soft crust, savory toppings, and bold flavors. A comforting recipe perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 10 gm dried yeast
- 1 tsp caster sugar
- 130 ml extra-virgin olive oil, plus extra for drizzling
- 420 gm "00" flour
- 1½ onions, thinly sliced
- 1 garlic clove, finely chopped
- 150 gm canned cherry tomatoes
- 2 large ripe Roma tomatoes, coarsely chopped
- 2 anchovy fillets, finely chopped
- 40 gm coarse fresh sourdough breadcrumbs
- 1 tbsp coarsely chopped oregano, plus extra to serve
- 90 gm each casiocavallo and provolone dolce, diced (see note)
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