Shrimp and Scallop Chowder With Coconut Milk

Ingredients

• 2 lbs shrimp
• 1 lb large scallop ( see note )
• 1/2 scotch bonnet pepper , seeded and minced
• 4 shallots , peeled and minced
• 2 garlic cloves , peeled and minced
• 3 scallions , minced
• 1 inch fresh ginger , peeled and minced
• 1 red bell pepper , seeded and diced
• 1 green bell pepper , seeded and diced
• 3 tablespoons butter
• 2 -3 teaspoons curry powder
• 6 cups fish stock or 6 cups bottled clam broth
• 2 cups coconut milk
• salt
• freshly ground black pepper
• 1/2 cup fresh cilantro , chopped ( for garnish )