Gluten Free Strawberry Shortcake | Bob's Red Mill Natural Foods
This delicious strawberry shortcake is made with Gluten Free 1-to-1 Baking Flour and comes to us from Julie Stoner of Stoner Family Farm!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
Ingredients
- ½ cup Butter (softened (113 g)
- ¾ cup Sugar (150 g)
- 1 Egg
- 1 ½ tsp Vanilla
- 2 cups Gluten Free 1-to-1 Baking Flour (296 g)
- 2 ½ tsp Baking Powder
- ½ tsp Salt
- 1 cup Milk (237 mL)
- 1 lb Strawberries, mashed (454 g)
- 1 cup Heavy Cream, whipped (optional) (237 mL)
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