Mother's Day Hash Brown Cups | Booths Supermarket
METHOD: Pre-heat the oven to 180°C (fan)/ 200°C/ gas mark 6. Place the hash brown cup ingredients into a bowl and mix well. Brush a 6 hole muffin tin
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Cooking tools:
- Muffin tin
- Grater
- Kitchen scale
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Spatula
- Fork
- Plate
Ingredients
- 1 sweet potato (approx. 250g), peeled and grated
- 4 spring onions, finely chopped
- 25g plain flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten
- 1 tbsp chives, chopped
- 1/2 tbsp olive oil
- A little olive oil
- 6 small eggs
- 150g smoked salmon
- 1 avocado, peeled, stone removed and sliced
- 4 tbsp hollandaise sauce
- 1 tsp chives, chopped
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