Spiced lamb meatballs with tahini-dressed bulgur wheat recipe
These spiced lamb meatballs for two people make a great midweek meal served with the tahini-dressed bulgur wheat and herb salad.
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Cooking tools:
- Kitchen scale
- Microplane
- Saucepan
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Stove
Ingredients
- 75g bulgur wheat
- 2 tbsp ras el hanout
- 6 Sainsbury’s lamb meatballs (they come in packs of 12), or similar
- 3 tbsp extra-virgin olive oil
- Bunch each of fresh mint and flatleaf parsley, chopped
- ½ small red onion, finely chopped
- 1 medium ripe tomato, seeds removed, chopped
- Zest and juice of 1 lemon
- 2 tbsp tahini paste
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