Spiced lamb with bulgur & tahini dressing - Good Food Middle East

Ingredients

• 2½ tbsp olive oil
• 2 onions, halved and thinly sliced
• 3 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 100g bulghar wheat
• 1 tbsp tahini paste
• juice 1 lemon
• 2 tbsp Greek-style yogurt
• 2 tsp cumin seeds
• 2 tsp ground coriander
• 200g lamb mince
• 100g cherry tomatoes, quartered
• 2 spring onions, finely sliced
• small bunch flat-leaf parsley, chopped