Mini Plantain Cups with Spicy Black Bean Salsa: Recipes by our chefs
Try this unique vegan African-inspired finger food: Mini Plantain Cups filled with a spicy black bean salsa. Perfect for parties!
Ingredients
- 4 ripe plantains, peeled and sliced into 1/2 inch rounds
- 2 tablespoons coconut oil, melted
- 1 cup cooked black beans
- 1 small red onion, finely chopped
- 1 ripe tomato, diced
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
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