Mini Plantain Cups with Spicy Black Bean Salsa: Recipes by our chefs
Try this unique vegan African-inspired finger food: Mini Plantain Cups filled with a spicy black bean salsa. Perfect for parties!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe.polente.de.
Ingredients
- 4 ripe plantains, peeled and sliced into 1/2 inch rounds
- 2 tablespoons coconut oil, melted
- 1 cup cooked black beans
- 1 small red onion, finely chopped
- 1 ripe tomato, diced
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
African-Inspired Spicy Plantain Chips Recipe: Recipes by our chefs
recipe.polente.de
Plantain Bean Salad
healthfulpursuit.com
Spicy Black Bean Soup with Salsa Topping
overcomingms.org
Spicy Black Bean Salsa - Shape Your Future
myshapeyourfutureok.com
Black Bean Plantain Chili | Recipe Cart
getrecipecart.com
Sweet Plantains with Black Bean Salsa and Lime Crema
deliciousliving.com
Black Bean Salsa | MyPlate
myplate-prod.azureedge.us
Brazilian Black Bean Soup with Baked Plantain
impactmagazine.ca