Lick My Spoon | In Gratitude of Mom + a Recipe for her Famous Toishan-Style Stir-Fried Vermicelli Gl
On this special Mother's Day (my very first!) I'm extra thankful for my own mom, and her bomb Chow Fun See!
Ingredients
- 3 medium-sized dried scallops (about 1-inch diameter)
- 200 g dried vermicelli glass noodles (Lungkow brand)
- 3 pieces scallion
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon light soy sauce
More Like This
Lick My Spoon | In Gratitude of Mom + a Recipe for her Famous Toishan-Style Stir-Fried Vermicelli Gl
lickmyspoon.com
Asian Steamed Scallops with Garlic Vermicelli - Healthy World Cuisine
hwcmagazine.com
Asian Steamed Scallops with Garlic Vermicelli - Healthy World Cuisine
hwcmagazine.com
Easy & Delicious Spicy Shrimp Vermicelli Noodle Bowl
cookingwithkendra.net
GLASS NOODLE SALAD | Just A Pinch Recipes
justapinch.com
Lick My Spoon | Home made Gnoochy recipe for sunday dinner
lickmyspoon.com
Wild scallops soy ginger Vermicelli noodle salad cups | Marine Stewardship Council
msc.org
Foodista | Recipes, Cooking Tips, and Food News | Mee Siam (Spicy Rice Vermicelli)
foodista.com