Preserved Meat Rice (Lap mei Fan)

Ingredients

• 1000 ml water
• 1 waxed duck thigh, rinsed
• 2 ½ tbsp premium soy sauce （老抽）
• 2 ½ tbsp first draw soy sauce （头抽）
• 1 tbsp Shao Xing Wine
• 2 tsp sugar or rock sugar
• ½ tsp sesame oil
• 1 chinese sausages, blanched
• 1 chinese liver sausages
• 1 small bunch of Choy Sum
• 300 g Fragrant rice, rinsed
• 2 tbsp cooking oil, steam waxed meat
• 1 sprig spring onion , chopped