Foryoueats: Lu Rou Fan (Taiwanese Meat Sauce with Rice)
This Taiwanese Lu Rou Fan recipe combines tender ground pork with a flavorful blend of shallots, garlic, and five-spice powder, all simmered in a rich mixture o
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Ingredients
- 2 cups vegetable or canola oil
- 1 1/2 cups thinly sliced shallots (about 6 medium)
- 2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon five-spice powder (see note)
- 2 teaspoons sugar
- 1/2 cup dark soy sauce
- 1/2 cup light soy sauce
- 1 cup Chinese rice cooking wine
- Water
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