Spiced Blueberry Galette | Driscoll's

Ingredients

• 160 grams of all-purpose flour
• Big pinch of salt
• 120 grams of unsalted butter cubed and chilled
• 4-6 Tbsp. ice water divided
• 50 grams of granulated sugar
• 1 Tsp. ground cinnamon
• 1/4 Tsp. cardamom
• 1/4 Tsp. ground nutmeg
• 1/8 Tsp. ground ginger
• 1 Tbsp. cornstarch
• 410 grams of Driscoll’s Blueberries
• 1 Tbsp. lemon juice
• 1 large egg
• 1 Tsp. coarse sugar