Skylar Bush's Alabama Fried Chicken - Edible Nashville

Ingredients

• 3–4 pounds bone-in, skin-on chicken (legs, thighs and breasts)
• 1 1⁄2 cups buttermilk
• hot sauce, to taste
• 4 teaspoons kosher salt
• 2 teaspoons black pepper
• 3 eggs, beaten
• 2 1⁄2 cups flour
• 1 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1⁄2 tablespoon paprika
• 3⁄4 teaspoon dried dill weed
• 3⁄4 teaspoon oregano
• 1⁄2 teaspoon cayenne paper
• Vegetable or peanut oil, to fry