Chicken Shawarma - Edible Nashville

Ingredients

• 2 lemons, zest of one and juice of both
• 1/2 cup olive oil
• 7 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 1/2 teaspoons ground cumin
• 2 1/2 teaspoons paprika
• 1teaspoon coriander
• 1 teaspoon turmeric
• a whisper ground cinnamon
• red pepper flakes or sambal, to taste (we like it spicy)
• 2 pounds chicken thighs, skin on, bone-in
• 1 large red onion, peeled and cut into eighths
• 2 tablespoons butter, cut into small pieces
• 4 tablespoons chopped fresh parsley