Tomato, red pepper and butternut squash soup | Tesco Real Food
A healthy and wholesome soup that helps pack in five a day whilst satisfying the taste buds! For this fantastic tomato, red pepper and butternut squash soup recipe and many more healthy recipes visit...
Ingredients
- 750g (1½lb) butternut squash, peeled and cut into 2 1/2cm (1in) chunks
- 2 red peppers, deseeded, cut into 2 1/2cm (1in) pieces
- 6 tomatoes, cut into wedges
- 4 garlic cloves, sliced
- 30ml (2 tbsp) olive oil
- 1tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 750ml (1¼pt) vegetable stock
- 1 tbsp tomato purée
- 100g (3½oz) baby spinach
- 60g (4 tbsp) low fat yogurt
- handful fresh coriander
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