Lemon curd
northwestspoonblog.wixsite.com
Lusciously tart and creamy lemon curd is easier to make than you might think. This lemony curd can be used to make tarts such as these lemon curd and raspberry
Ingredients
- 1 cup sugar
- 1 tbsp finely grated lemon zest
- 2/3 cup lemon juice
- 8 large egg yolks
- 1/4 tsp fine sea salt
- 10 tbsp unsalted butter, cut into small pieces
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