Lemon Curd | Recipe Cart | Recipe Cart
Lemon Curd recipe by King Arthur Flour | 4 hours prep | Fresh lemon juice, butter, sugar, and eggs | Perfect for desserts!
Ingredients
- 1 cup (227g) freshly squeezed lemon juice (from about 4 large lemons)
- 8 tablespoons (113g) unsalted butter
- 1 1/4 cups (248g) sugar
- 4 large eggs
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