Steak with caraway onions and Blue Cheese | Castello®
Steak with caraway onions and Blue Cheese Ingredients Preparation Preparation Heat olive oil in a large skillet over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 tbsp (15 ml) olive oil
- 2 large onions, peeled and thinly sliced
- ½ tsp (5 ml) salt
- 1 tsp (5 ml) caraway seeds
- 1 tbsp (15 ml) dijon mustard
- ¼ cups (50 ml) beef broth
- 3 boneless ribeye steaks, approximately ½ inch thick
- 1 tbsp (15 ml) coarsely ground black pepper
- 1 tsp (5 ml) salt
- 1 pack Castello® Traditional danish blue, sliced
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