Grilled steak with Blue Cheese and chive compound butter | Castello®

Name: Grilled steak with Blue Cheese and chive compound butter | Castello®
Ingredients: 2 (1 1/2 inch thick) steaks (New York strip, rib eye, flatiron or hanger steaks); coarse kosher salt; freshly cracked pepper; grapeseed oil or other neutral oil for grill; 125 g Castello® Extra creamy danish blue; 225 g unsalted butter, (2 sticks) room temperature; 2 tsp smooth dijon mustard; 3 tbsp chives, fresh, chopped fine; coarse sea salt to season; freshly cracked black pepper to season

www.castellocheese.com

Give your steak a fitting companion - our recipe for Grilled steak with Blue Cheese and chive compound butter will elevate your grilled beef to new heights. Add some of this intensely flavoured...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

Share this recipe:

Ingredients

2 (1 1/2 inch thick) steaks (New York strip, rib eye, flatiron or hanger steaks)
coarse kosher salt
freshly cracked pepper
grapeseed oil or other neutral oil for grill
125 g Castello® Extra creamy danish blue
225 g unsalted butter, (2 sticks) room temperature
2 tsp smooth dijon mustard
3 tbsp chives, fresh, chopped fine
coarse sea salt to season
freshly cracked black pepper to season