Grilled steak with beets and blue cheese | Castello®

Name: Grilled steak with beets and blue cheese | Castello®
Total time: 30 min
Ingredients: 4 boneless ribeye steaks; salt; freshly ground black pepper; 1⅘ pounds baby potatoes; ½ oz salt; ¼ cups olive oil; 1.1 pounds beetroots peeled and cut into thin sticks; pinches salt; 2.1 oz butter; 1.1 oz walnuts coarsely chopped; 1 shallot peeled and finely diced; 2.1 oz Castello® Crumbled blue or Traditional Danish Blue wedge cheese, crumbled; ½ oz fresh rosemary

www.castellocheese.com

An impressive meal in no time - our recipe for Grilled beef with beets and blue cheese is bound to bring big flavors without you spending a day in the kitchen. The combination of tasty rib-eyes,...

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Ingredients

4 boneless ribeye steaks
salt
freshly ground black pepper
1⅘ pounds baby potatoes
½ oz salt
¼ cups olive oil
1.1 pounds beetroots peeled and cut into thin sticks
pinches salt
2.1 oz butter
1.1 oz walnuts coarsely chopped
1 shallot peeled and finely diced
2.1 oz Castello® Crumbled blue or Traditional Danish Blue wedge cheese, crumbled
½ oz fresh rosemary