Summer Spaghetti Carbonara
Spaghetti Carbonara is a weeknight favorite in our community, and we're always adjusting in search of your (and our) new favorite! This version, filled with ten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Stove
- Grater
- Slotted spoon
Ingredients
- 1 oz Cheese, parmesan, grated
- 1 lb Squash, yellow or zucchini, cubed
- 10 oz Asparagus, chopped
- 8 slices Bacon, chopped
- 1 Eggs
- 2 Egg yolks, discard whites or use in another recipe
- 8 oz Pasta, bucatini (sub spaghetti or linguine)
- 2 tsp Lemon juice
- 1/4 cup Reserved pasta water
- 1/4 tsp Red pepper flakes (opt)
- to taste Black pepper
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