Spaghetti alla Carbonara con Zucchine

Name: Spaghetti alla Carbonara con Zucchine
Ingredients: a bit more than 1 lb of spaghetti; a couple of medium-sized zucchini; one medium-sized onion; olive oil; a garlic clove; about 1/2 c very hot water; a few sliced black olives; a small handful of capers; generous amounts of finely-chopped parsley; fresh mint; a bit of red chili pepper; a few diced zucchini flower; Salt; pepper; a ripe Roma tomato or two; one egg yolk for each person; 1 tsp of freshly-grated Parmesan; about 1 tbsp. of hot water

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Spagetti alla carbonara is usually made with the Italian salt-cured bacon,pancetta. Here is a lighter summer version (serves about 6): Use a bit more than 1 lb of spaghetti (a lb. serves about 5). As...

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